Optimising a product standard for banning menthol and other flavours in tobacco products

Christina N Kyriakos, Janet Chung-Hall, Lorraine V Craig, Geoffrey T Fong

Open source

DOI: 10.1136/tc-2023-058174
Published: 2023-11-09
Container: Tobacco Control
Publisher: BMJ
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1136/tc-2023-058174,
  title = {Optimising a product standard for banning menthol and other flavours in tobacco products},
  author = {Christina N Kyriakos and Janet Chung-Hall and Lorraine V Craig and Geoffrey T Fong},
  year = {2023},
  journal = {Tobacco Control},
  doi = {10.1136/tc-2023-058174},
  url = {https://doi.org/10.1136/tc-2023-058174}
}

RIS

TY  - JOUR
TI  - Optimising a product standard for banning menthol and other flavours in tobacco products
AU  - Christina N Kyriakos
AU  - Janet Chung-Hall
AU  - Lorraine V Craig
AU  - Geoffrey T Fong
PY  - 2023
JO  - Tobacco Control
DO  - 10.1136/tc-2023-058174
UR  - https://doi.org/10.1136/tc-2023-058174
ER  -

APA

Kyriakos, C. N., Chung-Hall, J., Craig, L. V., & Fong, G. T. (2023). Optimising a product standard for banning menthol and other flavours in tobacco products. Tobacco Control. https://doi.org/10.1136/tc-2023-058174

Source records

crossref · retrieved 2026-09-26T20:28:08.275Z