Cooking skills in relation to diet quality in children: a cross-sectional analysis.
- DOI
- 10.1139/apnm-2025-0076
- Published
- 2025 Jan 1
- Container
- Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1139/apnm-2025-0076,
title = {Cooking skills in relation to diet quality in children: a cross-sectional analysis.},
author = {Sahye-Pudaruth S and Ma D and Prashad M and Laila A and Duncan A and Haines J},
year = {2025},
journal = {Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme},
doi = {10.1139/apnm-2025-0076},
url = {https://doi.org/10.1139/apnm-2025-0076}
}RIS
TY - JOUR TI - Cooking skills in relation to diet quality in children: a cross-sectional analysis. AU - Sahye-Pudaruth S AU - Ma D AU - Prashad M AU - Laila A AU - Duncan A AU - Haines J PY - 2025 JO - Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme DO - 10.1139/apnm-2025-0076 UR - https://doi.org/10.1139/apnm-2025-0076 ER -
APA
S, S., D, M., M, P., A, L., A, D., & J, H. (2025). Cooking skills in relation to diet quality in children: a cross-sectional analysis.. Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme. https://doi.org/10.1139/apnm-2025-0076
Source records
- pubmed · retrieved 2026-09-26T11:43:08.766Z