The complex multicellular morphology of the food spoilage bacteria Brochothrix thermosphacta strains isolated from ground chicken.
- DOI
- 10.1139/cjm-2019-0502
- Published
- 2020 Apr
- Container
- Canadian journal of microbiology
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1139/cjm-2019-0502,
title = {The complex multicellular morphology of the food spoilage bacteria Brochothrix thermosphacta strains isolated from ground chicken.},
author = {Chen CY and Nguyen LT and Paoli GC and Irwin PL},
year = {2020},
journal = {Canadian journal of microbiology},
doi = {10.1139/cjm-2019-0502},
url = {https://doi.org/10.1139/cjm-2019-0502}
}RIS
TY - JOUR TI - The complex multicellular morphology of the food spoilage bacteria Brochothrix thermosphacta strains isolated from ground chicken. AU - Chen CY AU - Nguyen LT AU - Paoli GC AU - Irwin PL PY - 2020 JO - Canadian journal of microbiology DO - 10.1139/cjm-2019-0502 UR - https://doi.org/10.1139/cjm-2019-0502 ER -
APA
CY, C., LT, N., GC, P., & PL, I. (2020). The complex multicellular morphology of the food spoilage bacteria Brochothrix thermosphacta strains isolated from ground chicken.. Canadian journal of microbiology. https://doi.org/10.1139/cjm-2019-0502
Source records
- pubmed · retrieved 2026-11-10T14:14:44.287Z