A single-case foodborne botulism outbreak caused by Clostridium botulinum type A1(B5) in diced garlic in Newfoundland and Labrador, 2024.
- DOI
- 10.1139/cjm-2026-0090
- Published
- 2026 Jan 1
- Container
- Canadian journal of microbiology
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1139/cjm-2026-0090,
title = {A single-case foodborne botulism outbreak caused by Clostridium botulinum type A1(B5) in diced garlic in Newfoundland and Labrador, 2024.},
author = {Harris R and Flint A and Boone R and Weedmark K and Nolan C and Malkin I},
year = {2026},
journal = {Canadian journal of microbiology},
doi = {10.1139/cjm-2026-0090},
url = {https://doi.org/10.1139/cjm-2026-0090}
}RIS
TY - JOUR TI - A single-case foodborne botulism outbreak caused by Clostridium botulinum type A1(B5) in diced garlic in Newfoundland and Labrador, 2024. AU - Harris R AU - Flint A AU - Boone R AU - Weedmark K AU - Nolan C AU - Malkin I PY - 2026 JO - Canadian journal of microbiology DO - 10.1139/cjm-2026-0090 UR - https://doi.org/10.1139/cjm-2026-0090 ER -
APA
R, H., A, F., R, B., K, W., C, N., & I, M. (2026). A single-case foodborne botulism outbreak caused by Clostridium botulinum type A1(B5) in diced garlic in Newfoundland and Labrador, 2024.. Canadian journal of microbiology. https://doi.org/10.1139/cjm-2026-0090
Source records
- pubmed · retrieved 2026-09-26T08:53:37.080Z