A single-case foodborne botulism outbreak caused by Clostridium botulinum type A1(B5) in diced garlic in Newfoundland and Labrador, 2024.

Harris R, Flint A, Boone R, Weedmark K, Nolan C, Malkin I

Open source

DOI
10.1139/cjm-2026-0090
Published
2026 Jan 1
Container
Canadian journal of microbiology
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1139/cjm-2026-0090,
  title = {A single-case foodborne botulism outbreak caused by Clostridium botulinum type A1(B5) in diced garlic in Newfoundland and Labrador, 2024.},
  author = {Harris R and Flint A and Boone R and Weedmark K and Nolan C and Malkin I},
  year = {2026},
  journal = {Canadian journal of microbiology},
  doi = {10.1139/cjm-2026-0090},
  url = {https://doi.org/10.1139/cjm-2026-0090}
}

RIS

TY  - JOUR
TI  - A single-case foodborne botulism outbreak caused by Clostridium botulinum type A1(B5) in diced garlic in Newfoundland and Labrador, 2024.
AU  - Harris R
AU  - Flint A
AU  - Boone R
AU  - Weedmark K
AU  - Nolan C
AU  - Malkin I
PY  - 2026
JO  - Canadian journal of microbiology
DO  - 10.1139/cjm-2026-0090
UR  - https://doi.org/10.1139/cjm-2026-0090
ER  - 

APA

R, H., A, F., R, B., K, W., C, N., & I, M. (2026). A single-case foodborne botulism outbreak caused by Clostridium botulinum type A1(B5) in diced garlic in Newfoundland and Labrador, 2024.. Canadian journal of microbiology. https://doi.org/10.1139/cjm-2026-0090

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