Advances and Challenges in Cell Biology for Cultured Meat.

Martins B, Bister A, Dohmen RGJ, Gouveia MA, Hueber R, Melzener L, Messmer T, Papadopoulos J, Pimenta J, Raina D, Schaeken L, Shirley S, Bouchet BP, Flack JE

Open source

DOI
10.1146/annurev-animal-021022-055132
Published
2024 Feb 15
Container
Annual review of animal biosciences
Publisher
Not recorded
Open access
no

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BibTeX

@article{allodium:10.1146/annurev-animal-021022-055132,
  title = {Advances and Challenges in Cell Biology for Cultured Meat.},
  author = {Martins B and Bister A and Dohmen RGJ and Gouveia MA and Hueber R and Melzener L and Messmer T and Papadopoulos J and Pimenta J and Raina D and Schaeken L and Shirley S and Bouchet BP and Flack JE},
  year = {2024},
  journal = {Annual review of animal biosciences},
  doi = {10.1146/annurev-animal-021022-055132},
  url = {https://doi.org/10.1146/annurev-animal-021022-055132}
}

RIS

TY  - JOUR
TI  - Advances and Challenges in Cell Biology for Cultured Meat.
AU  - Martins B
AU  - Bister A
AU  - Dohmen RGJ
AU  - Gouveia MA
AU  - Hueber R
AU  - Melzener L
AU  - Messmer T
AU  - Papadopoulos J
AU  - Pimenta J
AU  - Raina D
AU  - Schaeken L
AU  - Shirley S
AU  - Bouchet BP
AU  - Flack JE
PY  - 2024
JO  - Annual review of animal biosciences
DO  - 10.1146/annurev-animal-021022-055132
UR  - https://doi.org/10.1146/annurev-animal-021022-055132
ER  - 

APA

B, M., A, B., RGJ, D., MA, G., R, H., L, M., T, M., J, P., J, P., D, R., L, S., S, S., BP, B., & JE, F. (2024). Advances and Challenges in Cell Biology for Cultured Meat.. Annual review of animal biosciences. https://doi.org/10.1146/annurev-animal-021022-055132

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