Does Food Engineering Still Need High Pressure?

Sevenich R, Matysek J, Rauh C

DOI: 10.1146/annurev-chembioeng-082323-120912
Published: 2026 Jun
Container: Annual review of chemical and biomolecular engineering
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1146/annurev-chembioeng-082323-120912,
  title = {Does Food Engineering Still Need High Pressure?},
  author = {Sevenich R and Matysek J and Rauh C},
  year = {2026},
  journal = {Annual review of chemical and biomolecular engineering},
  doi = {10.1146/annurev-chembioeng-082323-120912},
  url = {https://doi.org/10.1146/annurev-chembioeng-082323-120912}
}

RIS

TY  - JOUR
TI  - Does Food Engineering Still Need High Pressure?
AU  - Sevenich R
AU  - Matysek J
AU  - Rauh C
PY  - 2026
JO  - Annual review of chemical and biomolecular engineering
DO  - 10.1146/annurev-chembioeng-082323-120912
UR  - https://doi.org/10.1146/annurev-chembioeng-082323-120912
ER  -

APA

R, S., J, M., & C, R. (2026). Does Food Engineering Still Need High Pressure?. Annual review of chemical and biomolecular engineering. https://doi.org/10.1146/annurev-chembioeng-082323-120912

Source records

pubmed · retrieved 2026-09-26T06:42:09.137Z