Artificial Intelligence and the Generative Science of Food Formulation

Vahidullah Tac, Ellen Kuhl

Open source

DOI: 10.1146/annurev-food-020326-031633
Published: 2026-11-04
Container: Annual Review of Food Science and Technology
Publisher: Annual Reviews
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1146/annurev-food-020326-031633,
  title = {Artificial Intelligence and the Generative Science of Food Formulation},
  author = {Vahidullah Tac and Ellen Kuhl},
  year = {2026},
  journal = {Annual Review of Food Science and Technology},
  doi = {10.1146/annurev-food-020326-031633},
  url = {https://doi.org/10.1146/annurev-food-020326-031633}
}

RIS

TY  - JOUR
TI  - Artificial Intelligence and the Generative Science of Food Formulation
AU  - Vahidullah Tac
AU  - Ellen Kuhl
PY  - 2026
JO  - Annual Review of Food Science and Technology
DO  - 10.1146/annurev-food-020326-031633
UR  - https://doi.org/10.1146/annurev-food-020326-031633
ER  -

APA

Tac, V., & Kuhl, E. (2026). Artificial Intelligence and the Generative Science of Food Formulation. Annual Review of Food Science and Technology. https://doi.org/10.1146/annurev-food-020326-031633

Source records

crossref · retrieved 2026-11-05T17:28:44.571Z