Biofilms in Food Processing Environments: Challenges and Opportunities
- DOI
- 10.1146/annurev-food-032818-121805
- Published
- 2019-03-25
- Container
- Annual Review of Food Science and Technology
- Publisher
- Annual Reviews
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1146/annurev-food-032818-121805,
title = {Biofilms in Food Processing Environments: Challenges and Opportunities},
author = {Avelino Alvarez-Ordóñez and Laura M. Coughlan and Romain Briandet and Paul D. Cotter},
year = {2019},
journal = {Annual Review of Food Science and Technology},
doi = {10.1146/annurev-food-032818-121805},
url = {https://doi.org/10.1146/annurev-food-032818-121805}
}RIS
TY - JOUR TI - Biofilms in Food Processing Environments: Challenges and Opportunities AU - Avelino Alvarez-Ordóñez AU - Laura M. Coughlan AU - Romain Briandet AU - Paul D. Cotter PY - 2019 JO - Annual Review of Food Science and Technology DO - 10.1146/annurev-food-032818-121805 UR - https://doi.org/10.1146/annurev-food-032818-121805 ER -
APA
Alvarez-Ordóñez, A., Coughlan, L. M., Briandet, R., & Cotter, P. D. (2019). Biofilms in Food Processing Environments: Challenges and Opportunities. Annual Review of Food Science and Technology. https://doi.org/10.1146/annurev-food-032818-121805
Source records
- crossref · retrieved 2026-09-27T14:07:02.529Z