Sustainable Processing in Food Manufacturing

Remko M. Boom

Open source

DOI: 10.1146/annurev-food-052824-040848
Published: 2026-04-28
Container: Annual Review of Food Science and Technology
Publisher: Annual Reviews
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1146/annurev-food-052824-040848,
  title = {Sustainable Processing in Food Manufacturing},
  author = {Remko M. Boom},
  year = {2026},
  journal = {Annual Review of Food Science and Technology},
  doi = {10.1146/annurev-food-052824-040848},
  url = {https://doi.org/10.1146/annurev-food-052824-040848}
}

RIS

TY  - JOUR
TI  - Sustainable Processing in Food Manufacturing
AU  - Remko M. Boom
PY  - 2026
JO  - Annual Review of Food Science and Technology
DO  - 10.1146/annurev-food-052824-040848
UR  - https://doi.org/10.1146/annurev-food-052824-040848
ER  -

APA

Boom, R. M. (2026). Sustainable Processing in Food Manufacturing. Annual Review of Food Science and Technology. https://doi.org/10.1146/annurev-food-052824-040848

Source records

crossref · retrieved 2026-09-26T16:07:13.763Z