Synthetic Biology Approaches in Reducing Mycotoxin Contamination and Enhancing Food System Sustainability.
- DOI
- 10.1146/annurev-food-053124-084835
- Published
- 2026 Apr
- Container
- Annual review of food science and technology
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1146/annurev-food-053124-084835,
title = {Synthetic Biology Approaches in Reducing Mycotoxin Contamination and Enhancing Food System Sustainability.},
author = {Sheng L and Gao S and Yang Y and Yan H and Ma W and Sun X},
year = {2026},
journal = {Annual review of food science and technology},
doi = {10.1146/annurev-food-053124-084835},
url = {https://doi.org/10.1146/annurev-food-053124-084835}
}RIS
TY - JOUR TI - Synthetic Biology Approaches in Reducing Mycotoxin Contamination and Enhancing Food System Sustainability. AU - Sheng L AU - Gao S AU - Yang Y AU - Yan H AU - Ma W AU - Sun X PY - 2026 JO - Annual review of food science and technology DO - 10.1146/annurev-food-053124-084835 UR - https://doi.org/10.1146/annurev-food-053124-084835 ER -
APA
L, S., S, G., Y, Y., H, Y., W, M., & X, S. (2026). Synthetic Biology Approaches in Reducing Mycotoxin Contamination and Enhancing Food System Sustainability.. Annual review of food science and technology. https://doi.org/10.1146/annurev-food-053124-084835
Source records
- pubmed · retrieved 2026-09-26T14:21:59.716Z