Technological Advances and the Challenges for Large-Scale Cultured Meat Production.
- DOI
- 10.1146/annurev-food-053124-085815
- Published
- 2026 Apr
- Container
- Annual review of food science and technology
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1146/annurev-food-053124-085815,
title = {Technological Advances and the Challenges for Large-Scale Cultured Meat Production.},
author = {Xie Y and Ding S and Wang J and Li X and Guo R and Tang C and Wang C and Zhou G and Li C},
year = {2026},
journal = {Annual review of food science and technology},
doi = {10.1146/annurev-food-053124-085815},
url = {https://doi.org/10.1146/annurev-food-053124-085815}
}RIS
TY - JOUR TI - Technological Advances and the Challenges for Large-Scale Cultured Meat Production. AU - Xie Y AU - Ding S AU - Wang J AU - Li X AU - Guo R AU - Tang C AU - Wang C AU - Zhou G AU - Li C PY - 2026 JO - Annual review of food science and technology DO - 10.1146/annurev-food-053124-085815 UR - https://doi.org/10.1146/annurev-food-053124-085815 ER -
APA
Y, X., S, D., J, W., X, L., R, G., C, T., C, W., G, Z., & C, L. (2026). Technological Advances and the Challenges for Large-Scale Cultured Meat Production.. Annual review of food science and technology. https://doi.org/10.1146/annurev-food-053124-085815
Source records
- pubmed · retrieved 2026-09-26T21:29:51.735Z