Aquaculture for Sustainable Human Dietary Protein
- DOI
- 10.1146/annurev-food-053124-090353
- Published
- 2026-04-28
- Container
- Annual Review of Food Science and Technology
- Publisher
- Annual Reviews
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1146/annurev-food-053124-090353,
title = {Aquaculture for Sustainable Human Dietary Protein},
author = {Pei Wu and Wei-Dan Jiang and Yao-Bin Ma and Hong-Yun Zhang and Yang Liu and Xiao-Qiu Zhou and Lin Feng},
year = {2026},
journal = {Annual Review of Food Science and Technology},
doi = {10.1146/annurev-food-053124-090353},
url = {https://doi.org/10.1146/annurev-food-053124-090353}
}RIS
TY - JOUR TI - Aquaculture for Sustainable Human Dietary Protein AU - Pei Wu AU - Wei-Dan Jiang AU - Yao-Bin Ma AU - Hong-Yun Zhang AU - Yang Liu AU - Xiao-Qiu Zhou AU - Lin Feng PY - 2026 JO - Annual Review of Food Science and Technology DO - 10.1146/annurev-food-053124-090353 UR - https://doi.org/10.1146/annurev-food-053124-090353 ER -
APA
Wu, P., Jiang, W., Ma, Y., Zhang, H., Liu, Y., Zhou, X., & Feng, L. (2026). Aquaculture for Sustainable Human Dietary Protein. Annual Review of Food Science and Technology. https://doi.org/10.1146/annurev-food-053124-090353
Source records
- crossref · retrieved 2026-09-26T13:39:35.768Z