Aquaculture for Sustainable Human Dietary Protein

Pei Wu, Wei-Dan Jiang, Yao-Bin Ma, Hong-Yun Zhang, Yang Liu, Xiao-Qiu Zhou, Lin Feng

Open source

DOI
10.1146/annurev-food-053124-090353
Published
2026-04-28
Container
Annual Review of Food Science and Technology
Publisher
Annual Reviews
Open access
unknown

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BibTeX

@article{allodium:10.1146/annurev-food-053124-090353,
  title = {Aquaculture for Sustainable Human Dietary Protein},
  author = {Pei Wu and Wei-Dan Jiang and Yao-Bin Ma and Hong-Yun Zhang and Yang Liu and Xiao-Qiu Zhou and Lin Feng},
  year = {2026},
  journal = {Annual Review of Food Science and Technology},
  doi = {10.1146/annurev-food-053124-090353},
  url = {https://doi.org/10.1146/annurev-food-053124-090353}
}

RIS

TY  - JOUR
TI  - Aquaculture for Sustainable Human Dietary Protein
AU  - Pei Wu
AU  - Wei-Dan Jiang
AU  - Yao-Bin Ma
AU  - Hong-Yun Zhang
AU  - Yang Liu
AU  - Xiao-Qiu Zhou
AU  - Lin Feng
PY  - 2026
JO  - Annual Review of Food Science and Technology
DO  - 10.1146/annurev-food-053124-090353
UR  - https://doi.org/10.1146/annurev-food-053124-090353
ER  - 

APA

Wu, P., Jiang, W., Ma, Y., Zhang, H., Liu, Y., Zhou, X., & Feng, L. (2026). Aquaculture for Sustainable Human Dietary Protein. Annual Review of Food Science and Technology. https://doi.org/10.1146/annurev-food-053124-090353

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