Agri-Food Waste as a Source of Active Ingredients for Plant-Protection Products

Daniela Bulgari, Saida Messgo-Moumene, Gregorio Peron, Emanuela Gobbi

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DOI: 10.1146/annurev-phyto-011325-035255
Published: 2026-09-03
Container: Annual Review of Phytopathology
Publisher: Annual Reviews
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1146/annurev-phyto-011325-035255,
  title = {Agri-Food Waste as a Source of Active Ingredients for Plant-Protection Products},
  author = {Daniela Bulgari and Saida Messgo-Moumene and Gregorio Peron and Emanuela Gobbi},
  year = {2026},
  journal = {Annual Review of Phytopathology},
  doi = {10.1146/annurev-phyto-011325-035255},
  url = {https://doi.org/10.1146/annurev-phyto-011325-035255}
}

RIS

TY  - JOUR
TI  - Agri-Food Waste as a Source of Active Ingredients for Plant-Protection Products
AU  - Daniela Bulgari
AU  - Saida Messgo-Moumene
AU  - Gregorio Peron
AU  - Emanuela Gobbi
PY  - 2026
JO  - Annual Review of Phytopathology
DO  - 10.1146/annurev-phyto-011325-035255
UR  - https://doi.org/10.1146/annurev-phyto-011325-035255
ER  -

APA

Bulgari, D., Messgo-Moumene, S., Peron, G., & Gobbi, E. (2026). Agri-Food Waste as a Source of Active Ingredients for Plant-Protection Products. Annual Review of Phytopathology. https://doi.org/10.1146/annurev-phyto-011325-035255

Source records

crossref · retrieved 2026-09-26T05:13:12.272Z