Behavioral, plasma, and calorimetric changes related to food texture modification in men.

Labouré H, Van Wymelbeke V, Fantino M, Nicolaidis S

DOI: 10.1152/ajpregu.00287.2001
Published: 2002 May
Container: American journal of physiology. Regulatory, integrative and comparative physiology
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1152/ajpregu.00287.2001,
  title = {Behavioral, plasma, and calorimetric changes related to food texture modification in men.},
  author = {Labouré H and Van Wymelbeke V and Fantino M and Nicolaidis S},
  year = {2002},
  journal = {American journal of physiology. Regulatory, integrative and comparative physiology},
  doi = {10.1152/ajpregu.00287.2001},
  url = {https://doi.org/10.1152/ajpregu.00287.2001}
}

RIS

TY  - JOUR
TI  - Behavioral, plasma, and calorimetric changes related to food texture modification in men.
AU  - Labouré H
AU  - Van Wymelbeke V
AU  - Fantino M
AU  - Nicolaidis S
PY  - 2002
JO  - American journal of physiology. Regulatory, integrative and comparative physiology
DO  - 10.1152/ajpregu.00287.2001
UR  - https://doi.org/10.1152/ajpregu.00287.2001
ER  -

APA

H, L., V, V. W., M, F., & S, N. (2002). Behavioral, plasma, and calorimetric changes related to food texture modification in men.. American journal of physiology. Regulatory, integrative and comparative physiology. https://doi.org/10.1152/ajpregu.00287.2001

Source records

pubmed · retrieved 2026-09-26T02:22:20.692Z