Combinational Effects of Prebiotics and Soybean against Azoxymethane-Induced Colon Cancer <i>In Vivo</i>

V. P. Gourineni, M. Verghese, J. Boateng, L. Shackelford, N. K. Bhat, L. T. Walker

Open source

DOI: 10.1155/2011/868197
Published: 2011
Container: Journal of Nutrition and Metabolism
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1155/2011/868197,
  title = {Combinational Effects of Prebiotics and Soybean against Azoxymethane-Induced Colon Cancer
                    <i>In Vivo</i>},
  author = {V. P. Gourineni and M. Verghese and J. Boateng and L. Shackelford and N. K. Bhat and L. T. Walker},
  year = {2011},
  journal = {Journal of Nutrition and Metabolism},
  doi = {10.1155/2011/868197},
  url = {https://doi.org/10.1155/2011/868197}
}

RIS

TY  - JOUR
TI  - Combinational Effects of Prebiotics and Soybean against Azoxymethane-Induced Colon Cancer
                    <i>In Vivo</i>
AU  - V. P. Gourineni
AU  - M. Verghese
AU  - J. Boateng
AU  - L. Shackelford
AU  - N. K. Bhat
AU  - L. T. Walker
PY  - 2011
JO  - Journal of Nutrition and Metabolism
DO  - 10.1155/2011/868197
UR  - https://doi.org/10.1155/2011/868197
ER  -

APA

Gourineni, V. P., Verghese, M., Boateng, J., Shackelford, L., Bhat, N. K., & Walker, L. T. (2011). Combinational Effects of Prebiotics and Soybean against Azoxymethane-Induced Colon Cancer <i>In Vivo</i>. Journal of Nutrition and Metabolism. https://doi.org/10.1155/2011/868197

Source records

crossref · retrieved 2026-11-10T07:32:13.548Z