Ready-to-Eat Cereal Consumption Patterns: The Relationship to Nutrient Intake, Whole Grain Intake, and Body Mass Index in an Older American Population.
- DOI
- 10.1155/2012/631310
- Published
- 2012
- Container
- Journal of aging research
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1155/2012/631310,
title = {Ready-to-Eat Cereal Consumption Patterns: The Relationship to Nutrient Intake, Whole Grain Intake, and Body Mass Index in an Older American Population.},
author = {Albertson AM and Wold AC and Joshi N},
year = {2012},
journal = {Journal of aging research},
doi = {10.1155/2012/631310},
url = {https://doi.org/10.1155/2012/631310}
}RIS
TY - JOUR TI - Ready-to-Eat Cereal Consumption Patterns: The Relationship to Nutrient Intake, Whole Grain Intake, and Body Mass Index in an Older American Population. AU - Albertson AM AU - Wold AC AU - Joshi N PY - 2012 JO - Journal of aging research DO - 10.1155/2012/631310 UR - https://doi.org/10.1155/2012/631310 ER -
APA
AM, A., AC, W., & N, J. (2012). Ready-to-Eat Cereal Consumption Patterns: The Relationship to Nutrient Intake, Whole Grain Intake, and Body Mass Index in an Older American Population.. Journal of aging research. https://doi.org/10.1155/2012/631310
Source records
- pubmed · retrieved 2026-09-27T08:10:06.641Z