The Effects of Cation Ratios on Root Lamella Suberization in Rice (Oryza sativa L.) with Contrasting Salt Tolerance

M. R. Momayezi, A. R. Zaharah, M. M. Hanafi

Open source

DOI: 10.1155/2012/769196
Published: 2012
Container: International Journal of Agronomy
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1155/2012/769196,
  title = {The Effects of Cation Ratios on Root Lamella Suberization in Rice (Oryza sativa L.) with Contrasting Salt Tolerance},
  author = {M. R. Momayezi and A. R. Zaharah and M. M. Hanafi},
  year = {2012},
  journal = {International Journal of Agronomy},
  doi = {10.1155/2012/769196},
  url = {https://doi.org/10.1155/2012/769196}
}

RIS

TY  - JOUR
TI  - The Effects of Cation Ratios on Root Lamella Suberization in Rice (Oryza sativa L.) with Contrasting Salt Tolerance
AU  - M. R. Momayezi
AU  - A. R. Zaharah
AU  - M. M. Hanafi
PY  - 2012
JO  - International Journal of Agronomy
DO  - 10.1155/2012/769196
UR  - https://doi.org/10.1155/2012/769196
ER  -

APA

Momayezi, M. R., Zaharah, A. R., & Hanafi, M. M. (2012). The Effects of Cation Ratios on Root Lamella Suberization in Rice (Oryza sativa L.) with Contrasting Salt Tolerance. International Journal of Agronomy. https://doi.org/10.1155/2012/769196

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doaj · retrieved 2026-09-26T05:39:32.388Z