Canola Cake as a Potential Substrate for Proteolytic Enzymes Production by a Selected Strain of<i>Aspergillus oryzae</i>: Selection of Process Conditions and Product Characterization
- DOI
- 10.1155/2013/369082
- Published
- 2013-12-25
- Container
- ISRN Microbiology
- Publisher
- Hindawi Limited
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1155/2013/369082,
title = {Canola Cake as a Potential Substrate for Proteolytic Enzymes Production by a Selected Strain of<i>Aspergillus oryzae</i>: Selection of Process Conditions and Product Characterization},
author = {Adriana C. Freitas and Ruann J. S. Castro and Maria A. Fontenele and Antonio S. Egito and Cristiane S. Farinas and Gustavo A. S. Pinto},
year = {2013},
journal = {ISRN Microbiology},
doi = {10.1155/2013/369082},
url = {https://doi.org/10.1155/2013/369082}
}RIS
TY - JOUR TI - Canola Cake as a Potential Substrate for Proteolytic Enzymes Production by a Selected Strain of<i>Aspergillus oryzae</i>: Selection of Process Conditions and Product Characterization AU - Adriana C. Freitas AU - Ruann J. S. Castro AU - Maria A. Fontenele AU - Antonio S. Egito AU - Cristiane S. Farinas AU - Gustavo A. S. Pinto PY - 2013 JO - ISRN Microbiology DO - 10.1155/2013/369082 UR - https://doi.org/10.1155/2013/369082 ER -
APA
Freitas, A. C., Castro, R. J. S., Fontenele, M. A., Egito, A. S., Farinas, C. S., & Pinto, G. A. S. (2013). Canola Cake as a Potential Substrate for Proteolytic Enzymes Production by a Selected Strain of<i>Aspergillus oryzae</i>: Selection of Process Conditions and Product Characterization. ISRN Microbiology. https://doi.org/10.1155/2013/369082
Source records
- crossref · retrieved 2026-11-10T13:53:38.613Z