Potential Toxic Levels of Cyanide in Almonds (Prunus amygdalus), Apricot Kernels (Prunus armeniaca), and Almond Syrup.

Chaouali N, Gana I, Dorra A, Khelifi F, Nouioui A, Masri W, Belwaer I, Ghorbel H, Hedhili A

DOI: 10.1155/2013/610648
Published: 2013
Container: ISRN toxicology
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1155/2013/610648,
  title = {Potential Toxic Levels of Cyanide in Almonds (Prunus amygdalus), Apricot Kernels (Prunus armeniaca), and Almond Syrup.},
  author = {Chaouali N and Gana I and Dorra A and Khelifi F and Nouioui A and Masri W and Belwaer I and Ghorbel H and Hedhili A},
  year = {2013},
  journal = {ISRN toxicology},
  doi = {10.1155/2013/610648},
  url = {https://doi.org/10.1155/2013/610648}
}

RIS

TY  - JOUR
TI  - Potential Toxic Levels of Cyanide in Almonds (Prunus amygdalus), Apricot Kernels (Prunus armeniaca), and Almond Syrup.
AU  - Chaouali N
AU  - Gana I
AU  - Dorra A
AU  - Khelifi F
AU  - Nouioui A
AU  - Masri W
AU  - Belwaer I
AU  - Ghorbel H
AU  - Hedhili A
PY  - 2013
JO  - ISRN toxicology
DO  - 10.1155/2013/610648
UR  - https://doi.org/10.1155/2013/610648
ER  -

APA

N, C., I, G., A, D., F, K., A, N., W, M., I, B., H, G., & A, H. (2013). Potential Toxic Levels of Cyanide in Almonds (Prunus amygdalus), Apricot Kernels (Prunus armeniaca), and Almond Syrup.. ISRN toxicology. https://doi.org/10.1155/2013/610648

Source records

pubmed · retrieved 2026-09-26T00:08:37.320Z