Paprika Pigments Attenuate Obesity-Induced Inflammation in 3T3-L1 Adipocytes

Hayato Maeda, Shuuichi Saito, Nozomi Nakamura, Takashi Maoka

Open source

DOI: 10.1155/2013/763758
Published: 2013-04-11
Container: ISRN Inflammation
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1155/2013/763758,
  title = {Paprika Pigments Attenuate Obesity-Induced Inflammation in 3T3-L1 Adipocytes},
  author = {Hayato Maeda and Shuuichi Saito and Nozomi Nakamura and Takashi Maoka},
  year = {2013},
  journal = {ISRN Inflammation},
  doi = {10.1155/2013/763758},
  url = {https://doi.org/10.1155/2013/763758}
}

RIS

TY  - JOUR
TI  - Paprika Pigments Attenuate Obesity-Induced Inflammation in 3T3-L1 Adipocytes
AU  - Hayato Maeda
AU  - Shuuichi Saito
AU  - Nozomi Nakamura
AU  - Takashi Maoka
PY  - 2013
JO  - ISRN Inflammation
DO  - 10.1155/2013/763758
UR  - https://doi.org/10.1155/2013/763758
ER  -

APA

Maeda, H., Saito, S., Nakamura, N., & Maoka, T. (2013). Paprika Pigments Attenuate Obesity-Induced Inflammation in 3T3-L1 Adipocytes. ISRN Inflammation. https://doi.org/10.1155/2013/763758

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crossref · retrieved 2026-11-03T12:48:21.905Z