Occurrence of Methicillin Resistant and Enterotoxigenic Staphylococcus aureus in Traditional Cheeses in the North West of Iran.

Shanehbandi D, Baradaran B, Sadigh-Eteghad S, Zarredar H

Open source

DOI
10.1155/2014/129580
Published
2014
Container
ISRN microbiology
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1155/2014/129580,
  title = {Occurrence of Methicillin Resistant and Enterotoxigenic Staphylococcus aureus in Traditional Cheeses in the North West of Iran.},
  author = {Shanehbandi D and Baradaran B and Sadigh-Eteghad S and Zarredar H},
  year = {2014},
  journal = {ISRN microbiology},
  doi = {10.1155/2014/129580},
  url = {https://doi.org/10.1155/2014/129580}
}

RIS

TY  - JOUR
TI  - Occurrence of Methicillin Resistant and Enterotoxigenic Staphylococcus aureus in Traditional Cheeses in the North West of Iran.
AU  - Shanehbandi D
AU  - Baradaran B
AU  - Sadigh-Eteghad S
AU  - Zarredar H
PY  - 2014
JO  - ISRN microbiology
DO  - 10.1155/2014/129580
UR  - https://doi.org/10.1155/2014/129580
ER  - 

APA

D, S., B, B., S, S., & H, Z. (2014). Occurrence of Methicillin Resistant and Enterotoxigenic Staphylococcus aureus in Traditional Cheeses in the North West of Iran.. ISRN microbiology. https://doi.org/10.1155/2014/129580

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