Enhancing the health-promoting effects of tomato fruit for biofortified food.

Raiola A, Rigano MM, Calafiore R, Frusciante L, Barone A

DOI: 10.1155/2014/139873
Published: 2014
Container: Mediators of inflammation
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1155/2014/139873,
  title = {Enhancing the health-promoting effects of tomato fruit for biofortified food.},
  author = {Raiola A and Rigano MM and Calafiore R and Frusciante L and Barone A},
  year = {2014},
  journal = {Mediators of inflammation},
  doi = {10.1155/2014/139873},
  url = {https://doi.org/10.1155/2014/139873}
}

RIS

TY  - JOUR
TI  - Enhancing the health-promoting effects of tomato fruit for biofortified food.
AU  - Raiola A
AU  - Rigano MM
AU  - Calafiore R
AU  - Frusciante L
AU  - Barone A
PY  - 2014
JO  - Mediators of inflammation
DO  - 10.1155/2014/139873
UR  - https://doi.org/10.1155/2014/139873
ER  -

APA

A, R., MM, R., R, C., L, F., & A, B. (2014). Enhancing the health-promoting effects of tomato fruit for biofortified food.. Mediators of inflammation. https://doi.org/10.1155/2014/139873

Source records

pubmed · retrieved 2026-09-25T00:07:27.663Z