Kinetic Characterization and Effect of Immobilized Thermostable<i>β</i>-Glucosidase in Alginate Gel Beads on Sugarcane Juice

Keerti, Anuradha Gupta, Vinod Kumar, Ashutosh Dubey, A. K. Verma

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DOI: 10.1155/2014/178498
Published: 2014-02-20
Container: ISRN Biochemistry
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1155/2014/178498,
  title = {Kinetic Characterization and Effect of Immobilized Thermostable<i>β</i>-Glucosidase in Alginate Gel Beads on Sugarcane Juice},
  author = {Keerti and Anuradha Gupta and Vinod Kumar and Ashutosh Dubey and A. K. Verma},
  year = {2014},
  journal = {ISRN Biochemistry},
  doi = {10.1155/2014/178498},
  url = {https://doi.org/10.1155/2014/178498}
}

RIS

TY  - JOUR
TI  - Kinetic Characterization and Effect of Immobilized Thermostable<i>β</i>-Glucosidase in Alginate Gel Beads on Sugarcane Juice
AU  - Keerti
AU  - Anuradha Gupta
AU  - Vinod Kumar
AU  - Ashutosh Dubey
AU  - A. K. Verma
PY  - 2014
JO  - ISRN Biochemistry
DO  - 10.1155/2014/178498
UR  - https://doi.org/10.1155/2014/178498
ER  -

APA

Keerti, Gupta, A., Kumar, V., Dubey, A., & Verma, A. K. (2014). Kinetic Characterization and Effect of Immobilized Thermostable<i>β</i>-Glucosidase in Alginate Gel Beads on Sugarcane Juice. ISRN Biochemistry. https://doi.org/10.1155/2014/178498

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crossref · retrieved 2026-11-03T13:11:01.825Z