Kinetic Characterization and Effect of Immobilized Thermostable β-Glucosidase in Alginate Gel Beads on Sugarcane Juice.

Keerti, Gupta A, Kumar V, Dubey A, Verma AK

DOI: 10.1155/2014/178498
Published: 2014
Container: ISRN biochemistry
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1155/2014/178498,
  title = {Kinetic Characterization and Effect of Immobilized Thermostable β-Glucosidase in Alginate Gel Beads on Sugarcane Juice.},
  author = {Keerti and Gupta A and Kumar V and Dubey A and Verma AK},
  year = {2014},
  journal = {ISRN biochemistry},
  doi = {10.1155/2014/178498},
  url = {https://doi.org/10.1155/2014/178498}
}

RIS

TY  - JOUR
TI  - Kinetic Characterization and Effect of Immobilized Thermostable β-Glucosidase in Alginate Gel Beads on Sugarcane Juice.
AU  - Keerti
AU  - Gupta A
AU  - Kumar V
AU  - Dubey A
AU  - Verma AK
PY  - 2014
JO  - ISRN biochemistry
DO  - 10.1155/2014/178498
UR  - https://doi.org/10.1155/2014/178498
ER  -

APA

Keerti, A, G., V, K., A, D., & AK, V. (2014). Kinetic Characterization and Effect of Immobilized Thermostable β-Glucosidase in Alginate Gel Beads on Sugarcane Juice.. ISRN biochemistry. https://doi.org/10.1155/2014/178498

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pubmed · retrieved 2026-09-25T07:13:00.183Z