Microbiological quality of fresh produce from open air markets and supermarkets in the Philippines.

Vital PG, Dimasuay KG, Widmer KW, Rivera WL

DOI: 10.1155/2014/219534
Published: 2014
Container: TheScientificWorldJournal
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1155/2014/219534,
  title = {Microbiological quality of fresh produce from open air markets and supermarkets in the Philippines.},
  author = {Vital PG and Dimasuay KG and Widmer KW and Rivera WL},
  year = {2014},
  journal = {TheScientificWorldJournal},
  doi = {10.1155/2014/219534},
  url = {https://doi.org/10.1155/2014/219534}
}

RIS

TY  - JOUR
TI  - Microbiological quality of fresh produce from open air markets and supermarkets in the Philippines.
AU  - Vital PG
AU  - Dimasuay KG
AU  - Widmer KW
AU  - Rivera WL
PY  - 2014
JO  - TheScientificWorldJournal
DO  - 10.1155/2014/219534
UR  - https://doi.org/10.1155/2014/219534
ER  -

APA

PG, V., KG, D., KW, W., & WL, R. (2014). Microbiological quality of fresh produce from open air markets and supermarkets in the Philippines.. TheScientificWorldJournal. https://doi.org/10.1155/2014/219534

Source records

pubmed · retrieved 2026-09-26T10:26:48.744Z