Antimicrobial edible films and coatings for meat and meat products preservation.

Sánchez-Ortega I, García-Almendárez BE, Santos-López EM, Amaro-Reyes A, Barboza-Corona JE, Regalado C

Open source

DOI
10.1155/2014/248935
Published
2014
Container
TheScientificWorldJournal
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1155/2014/248935,
  title = {Antimicrobial edible films and coatings for meat and meat products preservation.},
  author = {Sánchez-Ortega I and García-Almendárez BE and Santos-López EM and Amaro-Reyes A and Barboza-Corona JE and Regalado C},
  year = {2014},
  journal = {TheScientificWorldJournal},
  doi = {10.1155/2014/248935},
  url = {https://doi.org/10.1155/2014/248935}
}

RIS

TY  - JOUR
TI  - Antimicrobial edible films and coatings for meat and meat products preservation.
AU  - Sánchez-Ortega I
AU  - García-Almendárez BE
AU  - Santos-López EM
AU  - Amaro-Reyes A
AU  - Barboza-Corona JE
AU  - Regalado C
PY  - 2014
JO  - TheScientificWorldJournal
DO  - 10.1155/2014/248935
UR  - https://doi.org/10.1155/2014/248935
ER  - 

APA

I, S., BE, G., EM, S., A, A., JE, B., & C, R. (2014). Antimicrobial edible films and coatings for meat and meat products preservation.. TheScientificWorldJournal. https://doi.org/10.1155/2014/248935

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