Antimicrobial edible films and coatings for meat and meat products preservation.
- DOI
- 10.1155/2014/248935
- Published
- 2014
- Container
- TheScientificWorldJournal
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1155/2014/248935,
title = {Antimicrobial edible films and coatings for meat and meat products preservation.},
author = {Sánchez-Ortega I and García-Almendárez BE and Santos-López EM and Amaro-Reyes A and Barboza-Corona JE and Regalado C},
year = {2014},
journal = {TheScientificWorldJournal},
doi = {10.1155/2014/248935},
url = {https://doi.org/10.1155/2014/248935}
}RIS
TY - JOUR TI - Antimicrobial edible films and coatings for meat and meat products preservation. AU - Sánchez-Ortega I AU - García-Almendárez BE AU - Santos-López EM AU - Amaro-Reyes A AU - Barboza-Corona JE AU - Regalado C PY - 2014 JO - TheScientificWorldJournal DO - 10.1155/2014/248935 UR - https://doi.org/10.1155/2014/248935 ER -
APA
I, S., BE, G., EM, S., A, A., JE, B., & C, R. (2014). Antimicrobial edible films and coatings for meat and meat products preservation.. TheScientificWorldJournal. https://doi.org/10.1155/2014/248935
Source records
- pubmed · retrieved 2026-09-26T20:16:13.474Z