A Method for the Simultaneous Determination of Chlorogenic Acid and Sesquiterpene Lactone Content in Industrial Chicory Root Foodstuffs
- DOI
- 10.1155/2014/583180
- Published
- 2014
- Container
- The Scientific World Journal
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1155/2014/583180,
title = {A Method for the Simultaneous Determination of Chlorogenic Acid and Sesquiterpene Lactone Content in Industrial Chicory Root Foodstuffs},
author = {Honorine Willeman and Philippe Hance and Anne Fertin and Najia Voedts and Nathalie Duhal and Jean-François Goossens and Jean-Louis Hilbert},
year = {2014},
journal = {The Scientific World Journal},
doi = {10.1155/2014/583180},
url = {https://doi.org/10.1155/2014/583180}
}RIS
TY - JOUR TI - A Method for the Simultaneous Determination of Chlorogenic Acid and Sesquiterpene Lactone Content in Industrial Chicory Root Foodstuffs AU - Honorine Willeman AU - Philippe Hance AU - Anne Fertin AU - Najia Voedts AU - Nathalie Duhal AU - Jean-François Goossens AU - Jean-Louis Hilbert PY - 2014 JO - The Scientific World Journal DO - 10.1155/2014/583180 UR - https://doi.org/10.1155/2014/583180 ER -
APA
Willeman, H., Hance, P., Fertin, A., Voedts, N., Duhal, N., Goossens, J., & Hilbert, J. (2014). A Method for the Simultaneous Determination of Chlorogenic Acid and Sesquiterpene Lactone Content in Industrial Chicory Root Foodstuffs. The Scientific World Journal. https://doi.org/10.1155/2014/583180
Source records
- crossref · retrieved 2026-09-27T12:14:14.676Z