Distribution of phenolic compounds and antioxidative activities of rice kernel and their relationships with agronomic practice.

Kesarwani A, Chiang PY, Chen SS

DOI: 10.1155/2014/620171
Published: 2014
Container: TheScientificWorldJournal
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1155/2014/620171,
  title = {Distribution of phenolic compounds and antioxidative activities of rice kernel and their relationships with agronomic practice.},
  author = {Kesarwani A and Chiang PY and Chen SS},
  year = {2014},
  journal = {TheScientificWorldJournal},
  doi = {10.1155/2014/620171},
  url = {https://doi.org/10.1155/2014/620171}
}

RIS

TY  - JOUR
TI  - Distribution of phenolic compounds and antioxidative activities of rice kernel and their relationships with agronomic practice.
AU  - Kesarwani A
AU  - Chiang PY
AU  - Chen SS
PY  - 2014
JO  - TheScientificWorldJournal
DO  - 10.1155/2014/620171
UR  - https://doi.org/10.1155/2014/620171
ER  -

APA

A, K., PY, C., & SS, C. (2014). Distribution of phenolic compounds and antioxidative activities of rice kernel and their relationships with agronomic practice.. TheScientificWorldJournal. https://doi.org/10.1155/2014/620171

Source records

pubmed · retrieved 2026-09-26T03:14:04.888Z