The Antioxidant and Starch Hydrolase Inhibitory Activity of Ten Spices in an In Vitro Model of Digestion: Bioaccessibility of Anthocyanins and Carotenoids.
- DOI
- 10.1155/2015/764238
- Published
- 2015
- Container
- Evidence-based complementary and alternative medicine : eCAM
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1155/2015/764238,
title = {The Antioxidant and Starch Hydrolase Inhibitory Activity of Ten Spices in an In Vitro Model of Digestion: Bioaccessibility of Anthocyanins and Carotenoids.},
author = {Jayawardena N and Watawana MI and Jayathilaka RT and Waisundara VY},
year = {2015},
journal = {Evidence-based complementary and alternative medicine : eCAM},
doi = {10.1155/2015/764238},
url = {https://doi.org/10.1155/2015/764238}
}RIS
TY - JOUR TI - The Antioxidant and Starch Hydrolase Inhibitory Activity of Ten Spices in an In Vitro Model of Digestion: Bioaccessibility of Anthocyanins and Carotenoids. AU - Jayawardena N AU - Watawana MI AU - Jayathilaka RT AU - Waisundara VY PY - 2015 JO - Evidence-based complementary and alternative medicine : eCAM DO - 10.1155/2015/764238 UR - https://doi.org/10.1155/2015/764238 ER -
APA
N, J., MI, W., RT, J., & VY, W. (2015). The Antioxidant and Starch Hydrolase Inhibitory Activity of Ten Spices in an In Vitro Model of Digestion: Bioaccessibility of Anthocyanins and Carotenoids.. Evidence-based complementary and alternative medicine : eCAM. https://doi.org/10.1155/2015/764238
Source records
- pubmed · retrieved 2026-09-24T22:10:10.467Z
- europe-pmc · retrieved 2026-09-24T22:10:10.489Z