Phytochemical Composition, Antioxidant Activity, and the Effect of the Aqueous Extract of Coffee (<i>Coffea arabica</i> L.) Bean Residual Press Cake on the Skin Wound Healing

Regina Celis Lopes Affonso, Ana Paula Lorenzen Voytena, Simone Fanan, Heloísa Pitz, Daniela Sousa Coelho, Ana Luiza Horstmann, Aline Pereira, Virgílio Gavicho Uarrota, Maria Clara Hillmann, Lucas Andre Calbusch Varela, Rosa Maria Ribeiro-do-Valle, Marcelo Maraschin

Open source

DOI
10.1155/2016/1923754
Published
2016-01
Container
Oxidative Medicine and Cellular Longevity
Publisher
Wiley
Open access
unknown

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BibTeX

@article{allodium:10.1155/2016/1923754,
  title = {Phytochemical Composition, Antioxidant Activity, and the Effect of the Aqueous Extract of Coffee (<i>Coffea arabica</i> L.) Bean Residual Press Cake on the Skin Wound Healing},
  author = {Regina Celis Lopes Affonso and Ana Paula Lorenzen Voytena and Simone Fanan and Heloísa Pitz and Daniela Sousa Coelho and Ana Luiza Horstmann and Aline Pereira and Virgílio Gavicho Uarrota and Maria Clara Hillmann and Lucas Andre Calbusch Varela and Rosa Maria Ribeiro-do-Valle and Marcelo Maraschin},
  year = {2016},
  journal = {Oxidative Medicine and Cellular Longevity},
  doi = {10.1155/2016/1923754},
  url = {https://doi.org/10.1155/2016/1923754}
}

RIS

TY  - JOUR
TI  - Phytochemical Composition, Antioxidant Activity, and the Effect of the Aqueous Extract of Coffee (<i>Coffea arabica</i> L.) Bean Residual Press Cake on the Skin Wound Healing
AU  - Regina Celis Lopes Affonso
AU  - Ana Paula Lorenzen Voytena
AU  - Simone Fanan
AU  - Heloísa Pitz
AU  - Daniela Sousa Coelho
AU  - Ana Luiza Horstmann
AU  - Aline Pereira
AU  - Virgílio Gavicho Uarrota
AU  - Maria Clara Hillmann
AU  - Lucas Andre Calbusch Varela
AU  - Rosa Maria Ribeiro-do-Valle
AU  - Marcelo Maraschin
PY  - 2016
JO  - Oxidative Medicine and Cellular Longevity
DO  - 10.1155/2016/1923754
UR  - https://doi.org/10.1155/2016/1923754
ER  - 

APA

Affonso, R. C. L., Voytena, A. P. L., Fanan, S., Pitz, H., Coelho, D. S., Horstmann, A. L., Pereira, A., Uarrota, V. G., Hillmann, M. C., Varela, L. A. C., Ribeiro-do-Valle, R. M., & Maraschin, M. (2016). Phytochemical Composition, Antioxidant Activity, and the Effect of the Aqueous Extract of Coffee (<i>Coffea arabica</i> L.) Bean Residual Press Cake on the Skin Wound Healing. Oxidative Medicine and Cellular Longevity. https://doi.org/10.1155/2016/1923754

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