Tolerability of Capsaicinoids from Capsicum Extract in a Beadlet Form: A Pilot Study.

Deshpande J, Jeyakodi S, Juturu V.

Open source

DOI: 10.1155/2016/6584649
Published: 2016-03-15
Container: J Toxicol
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1155/2016/6584649,
  title = {Tolerability of Capsaicinoids from Capsicum Extract in a Beadlet Form: A Pilot Study.},
  author = {Deshpande J and  Jeyakodi S and  Juturu V.},
  year = {2016},
  journal = {J Toxicol},
  doi = {10.1155/2016/6584649},
  url = {https://doi.org/10.1155/2016/6584649}
}

RIS

TY  - JOUR
TI  - Tolerability of Capsaicinoids from Capsicum Extract in a Beadlet Form: A Pilot Study.
AU  - Deshpande J
AU  -  Jeyakodi S
AU  -  Juturu V.
PY  - 2016
JO  - J Toxicol
DO  - 10.1155/2016/6584649
UR  - https://doi.org/10.1155/2016/6584649
ER  -

APA

J, D., S, J., & V., J. (2016). Tolerability of Capsaicinoids from Capsicum Extract in a Beadlet Form: A Pilot Study.. J Toxicol. https://doi.org/10.1155/2016/6584649

Source records

europe-pmc · retrieved 2026-09-27T13:01:40.057Z
doaj · retrieved 2026-09-27T13:01:40.050Z