Tetracyclines in Food and Feedingstuffs: From Regulation to Analytical Methods, Bacterial Resistance, and Environmental and Health Implications.

Granados-Chinchilla F, Rodríguez C

DOI: 10.1155/2017/1315497
Published: 2017
Container: Journal of analytical methods in chemistry
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1155/2017/1315497,
  title = {Tetracyclines in Food and Feedingstuffs: From Regulation to Analytical Methods, Bacterial Resistance, and Environmental and Health Implications.},
  author = {Granados-Chinchilla F and Rodríguez C},
  year = {2017},
  journal = {Journal of analytical methods in chemistry},
  doi = {10.1155/2017/1315497},
  url = {https://doi.org/10.1155/2017/1315497}
}

RIS

TY  - JOUR
TI  - Tetracyclines in Food and Feedingstuffs: From Regulation to Analytical Methods, Bacterial Resistance, and Environmental and Health Implications.
AU  - Granados-Chinchilla F
AU  - Rodríguez C
PY  - 2017
JO  - Journal of analytical methods in chemistry
DO  - 10.1155/2017/1315497
UR  - https://doi.org/10.1155/2017/1315497
ER  -

APA

F, G., & C, R. (2017). Tetracyclines in Food and Feedingstuffs: From Regulation to Analytical Methods, Bacterial Resistance, and Environmental and Health Implications.. Journal of analytical methods in chemistry. https://doi.org/10.1155/2017/1315497

Source records

pubmed · retrieved 2026-09-27T08:46:52.665Z