A Comparison of the Preservation of Mouse Adipose Tissue-Derived Mesenchymal Stem Cells Using the University of Wisconsin Solution and Hank's Balanced Salt Solution.
- DOI
- 10.1155/2018/1625464
- Published
- 2018
- Container
- Stem cells international
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1155/2018/1625464,
title = {A Comparison of the Preservation of Mouse Adipose Tissue-Derived Mesenchymal Stem Cells Using the University of Wisconsin Solution and Hank's Balanced Salt Solution.},
author = {Nahar S and Nakashima Y and Miyagi-Shiohira C and Kinjo T and Kobayashi N and Saitoh I and Watanabe M and Noguchi H and Fujita J},
year = {2018},
journal = {Stem cells international},
doi = {10.1155/2018/1625464},
url = {https://doi.org/10.1155/2018/1625464}
}RIS
TY - JOUR TI - A Comparison of the Preservation of Mouse Adipose Tissue-Derived Mesenchymal Stem Cells Using the University of Wisconsin Solution and Hank's Balanced Salt Solution. AU - Nahar S AU - Nakashima Y AU - Miyagi-Shiohira C AU - Kinjo T AU - Kobayashi N AU - Saitoh I AU - Watanabe M AU - Noguchi H AU - Fujita J PY - 2018 JO - Stem cells international DO - 10.1155/2018/1625464 UR - https://doi.org/10.1155/2018/1625464 ER -
APA
S, N., Y, N., C, M., T, K., N, K., I, S., M, W., H, N., & J, F. (2018). A Comparison of the Preservation of Mouse Adipose Tissue-Derived Mesenchymal Stem Cells Using the University of Wisconsin Solution and Hank's Balanced Salt Solution.. Stem cells international. https://doi.org/10.1155/2018/1625464