A Comparison of the Preservation of Mouse Adipose Tissue-Derived Mesenchymal Stem Cells Using the University of Wisconsin Solution and Hank's Balanced Salt Solution.

Nahar S, Nakashima Y, Miyagi-Shiohira C, Kinjo T, Kobayashi N, Saitoh I, Watanabe M, Noguchi H, Fujita J

Open source

DOI
10.1155/2018/1625464
Published
2018
Container
Stem cells international
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1155/2018/1625464,
  title = {A Comparison of the Preservation of Mouse Adipose Tissue-Derived Mesenchymal Stem Cells Using the University of Wisconsin Solution and Hank's Balanced Salt Solution.},
  author = {Nahar S and Nakashima Y and Miyagi-Shiohira C and Kinjo T and Kobayashi N and Saitoh I and Watanabe M and Noguchi H and Fujita J},
  year = {2018},
  journal = {Stem cells international},
  doi = {10.1155/2018/1625464},
  url = {https://doi.org/10.1155/2018/1625464}
}

RIS

TY  - JOUR
TI  - A Comparison of the Preservation of Mouse Adipose Tissue-Derived Mesenchymal Stem Cells Using the University of Wisconsin Solution and Hank's Balanced Salt Solution.
AU  - Nahar S
AU  - Nakashima Y
AU  - Miyagi-Shiohira C
AU  - Kinjo T
AU  - Kobayashi N
AU  - Saitoh I
AU  - Watanabe M
AU  - Noguchi H
AU  - Fujita J
PY  - 2018
JO  - Stem cells international
DO  - 10.1155/2018/1625464
UR  - https://doi.org/10.1155/2018/1625464
ER  - 

APA

S, N., Y, N., C, M., T, K., N, K., I, S., M, W., H, N., & J, F. (2018). A Comparison of the Preservation of Mouse Adipose Tissue-Derived Mesenchymal Stem Cells Using the University of Wisconsin Solution and Hank's Balanced Salt Solution.. Stem cells international. https://doi.org/10.1155/2018/1625464

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