Machine Learning Applied to Near-Infrared Spectra for Chicken Meat Classification

Sylvio Barbon, Ana Paula Ayub da Costa Barbon, Rafael Gomes Mantovani, Douglas Fernandes Barbin

Open source

DOI: 10.1155/2018/8949741
Published: 2018-08-07
Container: Journal of Spectroscopy
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1155/2018/8949741,
  title = {Machine Learning Applied to Near-Infrared Spectra for Chicken Meat Classification},
  author = {Sylvio Barbon and Ana Paula Ayub da Costa Barbon and Rafael Gomes Mantovani and Douglas Fernandes Barbin},
  year = {2018},
  journal = {Journal of Spectroscopy},
  doi = {10.1155/2018/8949741},
  url = {https://doi.org/10.1155/2018/8949741}
}

RIS

TY  - JOUR
TI  - Machine Learning Applied to Near-Infrared Spectra for Chicken Meat Classification
AU  - Sylvio Barbon
AU  - Ana Paula Ayub da Costa Barbon
AU  - Rafael Gomes Mantovani
AU  - Douglas Fernandes Barbin
PY  - 2018
JO  - Journal of Spectroscopy
DO  - 10.1155/2018/8949741
UR  - https://doi.org/10.1155/2018/8949741
ER  -

APA

Barbon, S., Barbon, A. P. A. D. C., Mantovani, R. G., & Barbin, D. F. (2018). Machine Learning Applied to Near-Infrared Spectra for Chicken Meat Classification. Journal of Spectroscopy. https://doi.org/10.1155/2018/8949741

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crossref · retrieved 2026-11-08T19:50:51.327Z