Traditional Salads and Soups with Wild Plants as a Source of Antioxidants: A Comparative Chemical Analysis of Five Species Growing in Central Italy.
- DOI
- 10.1155/2019/6782472
- Published
- 2019
- Container
- Evidence-based complementary and alternative medicine : eCAM
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1155/2019/6782472,
title = {Traditional Salads and Soups with Wild Plants as a Source of Antioxidants: A Comparative Chemical Analysis of Five Species Growing in Central Italy.},
author = {Savo V and Salomone F and Mattoni E and Tofani D and Caneva G},
year = {2019},
journal = {Evidence-based complementary and alternative medicine : eCAM},
doi = {10.1155/2019/6782472},
url = {https://doi.org/10.1155/2019/6782472}
}RIS
TY - JOUR TI - Traditional Salads and Soups with Wild Plants as a Source of Antioxidants: A Comparative Chemical Analysis of Five Species Growing in Central Italy. AU - Savo V AU - Salomone F AU - Mattoni E AU - Tofani D AU - Caneva G PY - 2019 JO - Evidence-based complementary and alternative medicine : eCAM DO - 10.1155/2019/6782472 UR - https://doi.org/10.1155/2019/6782472 ER -
APA
V, S., F, S., E, M., D, T., & G, C. (2019). Traditional Salads and Soups with Wild Plants as a Source of Antioxidants: A Comparative Chemical Analysis of Five Species Growing in Central Italy.. Evidence-based complementary and alternative medicine : eCAM. https://doi.org/10.1155/2019/6782472
Source records
- pubmed · retrieved 2026-09-25T02:21:14.261Z