A Simplified, Specific HPLC Method of Assaying Thiamine and Riboflavin in Mushrooms.

Hossain MF, Rashid M, Sidhu R, Mullins R, Mayhew SL

Open source

DOI: 10.1155/2019/8716986
Published: 2019
Container: International journal of food science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1155/2019/8716986,
  title = {A Simplified, Specific HPLC Method of Assaying Thiamine and Riboflavin in Mushrooms.},
  author = {Hossain MF and Rashid M and Sidhu R and Mullins R and Mayhew SL},
  year = {2019},
  journal = {International journal of food science},
  doi = {10.1155/2019/8716986},
  url = {https://doi.org/10.1155/2019/8716986}
}

RIS

TY  - JOUR
TI  - A Simplified, Specific HPLC Method of Assaying Thiamine and Riboflavin in Mushrooms.
AU  - Hossain MF
AU  - Rashid M
AU  - Sidhu R
AU  - Mullins R
AU  - Mayhew SL
PY  - 2019
JO  - International journal of food science
DO  - 10.1155/2019/8716986
UR  - https://doi.org/10.1155/2019/8716986
ER  -

APA

MF, H., M, R., R, S., R, M., & SL, M. (2019). A Simplified, Specific HPLC Method of Assaying Thiamine and Riboflavin in Mushrooms.. International journal of food science. https://doi.org/10.1155/2019/8716986

Source records

pubmed · retrieved 2026-09-26T20:18:37.969Z
europe-pmc · retrieved 2026-09-26T20:18:38.013Z
doaj · retrieved 2026-09-26T20:18:37.965Z