Risk Assessment of Maize Drought in China Based on Physical Vulnerability

Fang Chen, Huicong Jia, Donghua Pan

Open source

DOI: 10.1155/2019/9392769
Published: 2019-01-03
Container: Journal of Food Quality
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1155/2019/9392769,
  title = {Risk Assessment of Maize Drought in China Based on Physical Vulnerability},
  author = {Fang Chen and Huicong Jia and Donghua Pan},
  year = {2019},
  journal = {Journal of Food Quality},
  doi = {10.1155/2019/9392769},
  url = {https://doi.org/10.1155/2019/9392769}
}

RIS

TY  - JOUR
TI  - Risk Assessment of Maize Drought in China Based on Physical Vulnerability
AU  - Fang Chen
AU  - Huicong Jia
AU  - Donghua Pan
PY  - 2019
JO  - Journal of Food Quality
DO  - 10.1155/2019/9392769
UR  - https://doi.org/10.1155/2019/9392769
ER  -

APA

Chen, F., Jia, H., & Pan, D. (2019). Risk Assessment of Maize Drought in China Based on Physical Vulnerability. Journal of Food Quality. https://doi.org/10.1155/2019/9392769

Source records

crossref · retrieved 2026-09-25T11:26:51.157Z