In Vitro and In Vivo Antifungal Activity of Clove ( Eugenia caryophyllata ) and Pepper ( Piper nigrum L . ) Essential Oils and Functional Extracts Against Fusarium oxysporum and Aspergillus niger in Tomato ( Solanum lycopersicum L.)

Laila Muñoz Castellanos, Nubia Amaya Olivas, Juan Ayala-Soto, Carmen Miriam De La O Contreras, Miriam Zermeño Ortega, Fabiola Sandoval Salas, Leon Hernández-Ochoa

Open source

DOI: 10.1155/2020/1702037
Published: 2020-05-01
Container: International Journal of Microbiology
Publisher: Wiley
Open access: unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

supportingDOI registered: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
supportingDOI resolves: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredOpen access status: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
supportingMetadata completeness: All 6 scored descriptive metadata groups are present. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.1155/2020/1702037,
  title = {<i>In Vitro</i>
                    and
                    <i>In Vivo</i>
                    Antifungal Activity of Clove (
                    <i>Eugenia caryophyllata</i>
                    ) and Pepper (
                    <i>Piper nigrum</i>
                    L
                    <i>.</i>
                    ) Essential Oils and Functional Extracts Against
                    <i>Fusarium oxysporum</i>
                    and
                    <i>Aspergillus niger</i>
                    in Tomato (
                    <i>Solanum lycopersicum</i>
                    L.)},
  author = {Laila Muñoz Castellanos and Nubia Amaya Olivas and Juan Ayala-Soto and Carmen Miriam De La O Contreras and Miriam Zermeño Ortega and Fabiola Sandoval Salas and Leon Hernández-Ochoa},
  year = {2020},
  journal = {International Journal of Microbiology},
  doi = {10.1155/2020/1702037},
  url = {https://doi.org/10.1155/2020/1702037}
}

RIS

TY  - JOUR
TI  - <i>In Vitro</i>
                    and
                    <i>In Vivo</i>
                    Antifungal Activity of Clove (
                    <i>Eugenia caryophyllata</i>
                    ) and Pepper (
                    <i>Piper nigrum</i>
                    L
                    <i>.</i>
                    ) Essential Oils and Functional Extracts Against
                    <i>Fusarium oxysporum</i>
                    and
                    <i>Aspergillus niger</i>
                    in Tomato (
                    <i>Solanum lycopersicum</i>
                    L.)
AU  - Laila Muñoz Castellanos
AU  - Nubia Amaya Olivas
AU  - Juan Ayala-Soto
AU  - Carmen Miriam De La O Contreras
AU  - Miriam Zermeño Ortega
AU  - Fabiola Sandoval Salas
AU  - Leon Hernández-Ochoa
PY  - 2020
JO  - International Journal of Microbiology
DO  - 10.1155/2020/1702037
UR  - https://doi.org/10.1155/2020/1702037
ER  -

APA

Castellanos, L. M., Olivas, N. A., Ayala-Soto, J., Contreras, C. M. D. L. O., Ortega, M. Z., Salas, F. S., & Hernández-Ochoa, L. (2020). In Vitro and In Vivo Antifungal Activity of Clove ( Eugenia caryophyllata ) and Pepper ( Piper nigrum L . ) Essential Oils and Functional Extracts Against Fusarium oxysporum and Aspergillus niger in Tomato ( Solanum lycopersicum L.). International Journal of Microbiology. https://doi.org/10.1155/2020/1702037

Source records

crossref · retrieved 2026-09-27T09:30:46.610Z

<i>In Vitro</i> and <i>In Vivo</i> Antifungal Activity of Clove ( <i>Eugenia caryophyllata</i> ) and Pepper ( <i>Piper nigrum</i> L <i>.</i> ) Essential Oils and Functional Extracts Against <i>Fusarium oxysporum</i> and <i>Aspergillus niger</i> in Tomato ( <i>Solanum lycopersicum</i> L.)

Credibility signals

Cite this work

BibTeX

RIS

APA

Source records