Evaluating Provitamin A Carotenoids and Polar Metabolite Compositions during the Ripening Stages of the Agung Semeru Banana (Musa paradisiaca L. AAB).
- DOI
- 10.1155/2020/8503923
- Published
- 2020
- Container
- International journal of food science
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1155/2020/8503923,
title = {Evaluating Provitamin A Carotenoids and Polar Metabolite Compositions during the Ripening Stages of the Agung Semeru Banana (Musa paradisiaca L. AAB).},
author = {Chandra RD and Siswanti CA and Prihastyanti MNU and Heriyanto and Limantara L and Brotosudarmo THP},
year = {2020},
journal = {International journal of food science},
doi = {10.1155/2020/8503923},
url = {https://doi.org/10.1155/2020/8503923}
}RIS
TY - JOUR TI - Evaluating Provitamin A Carotenoids and Polar Metabolite Compositions during the Ripening Stages of the Agung Semeru Banana (Musa paradisiaca L. AAB). AU - Chandra RD AU - Siswanti CA AU - Prihastyanti MNU AU - Heriyanto AU - Limantara L AU - Brotosudarmo THP PY - 2020 JO - International journal of food science DO - 10.1155/2020/8503923 UR - https://doi.org/10.1155/2020/8503923 ER -
APA
RD, C., CA, S., MNU, P., Heriyanto, L, L., & THP, B. (2020). Evaluating Provitamin A Carotenoids and Polar Metabolite Compositions during the Ripening Stages of the Agung Semeru Banana (Musa paradisiaca L. AAB).. International journal of food science. https://doi.org/10.1155/2020/8503923
Source records
- pubmed · retrieved 2026-09-25T17:15:08.163Z