Extraction and Characterization of Tunisian <i>Quercus ilex</i> Starch and Its Effect on Fermented Dairy Product Quality

Youkabed Zarroug, Mouna Boulares, Jamel Mejri, Bechir Slimi, Ghaith Hamdaoui, Saida Djebi, Fatma Saidi, Hanen Nasri, Dorra Terras Sfayhi, Mohamed Kharrat

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DOI: 10.1155/2020/8868673
Published: 2020-08-04
Container: International Journal of Analytical Chemistry
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1155/2020/8868673,
  title = {Extraction and Characterization of Tunisian <i>Quercus ilex</i> Starch and Its Effect on Fermented Dairy Product Quality},
  author = {Youkabed Zarroug and Mouna Boulares and Jamel Mejri and Bechir Slimi and Ghaith Hamdaoui and Saida Djebi and Fatma Saidi and Hanen Nasri and Dorra Terras Sfayhi and Mohamed Kharrat},
  year = {2020},
  journal = {International Journal of Analytical Chemistry},
  doi = {10.1155/2020/8868673},
  url = {https://doi.org/10.1155/2020/8868673}
}

RIS

TY  - JOUR
TI  - Extraction and Characterization of Tunisian <i>Quercus ilex</i> Starch and Its Effect on Fermented Dairy Product Quality
AU  - Youkabed Zarroug
AU  - Mouna Boulares
AU  - Jamel Mejri
AU  - Bechir Slimi
AU  - Ghaith Hamdaoui
AU  - Saida Djebi
AU  - Fatma Saidi
AU  - Hanen Nasri
AU  - Dorra Terras Sfayhi
AU  - Mohamed Kharrat
PY  - 2020
JO  - International Journal of Analytical Chemistry
DO  - 10.1155/2020/8868673
UR  - https://doi.org/10.1155/2020/8868673
ER  -

APA

Zarroug, Y., Boulares, M., Mejri, J., Slimi, B., Hamdaoui, G., Djebi, S., Saidi, F., Nasri, H., Sfayhi, D. T., & Kharrat, M. (2020). Extraction and Characterization of Tunisian <i>Quercus ilex</i> Starch and Its Effect on Fermented Dairy Product Quality. International Journal of Analytical Chemistry. https://doi.org/10.1155/2020/8868673

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crossref · retrieved 2026-09-27T10:25:07.489Z