Long-Term Carbohydrate-Containing Late-Evening Snack Significantly Improves the Ratio of Branched Chain Amino Acids to Aromatic Amino Acids in Adults with Liver Cirrhosis due to Hepatitis B.
- DOI
- 10.1155/2021/1074565
- Published
- 2021
- Container
- BioMed research international
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1155/2021/1074565,
title = {Long-Term Carbohydrate-Containing Late-Evening Snack Significantly Improves the Ratio of Branched Chain Amino Acids to Aromatic Amino Acids in Adults with Liver Cirrhosis due to Hepatitis B.},
author = {Hou W and Lv Z and Yang J and Wu J and Wang ZY and Meng QH},
year = {2021},
journal = {BioMed research international},
doi = {10.1155/2021/1074565},
url = {https://doi.org/10.1155/2021/1074565}
}RIS
TY - JOUR TI - Long-Term Carbohydrate-Containing Late-Evening Snack Significantly Improves the Ratio of Branched Chain Amino Acids to Aromatic Amino Acids in Adults with Liver Cirrhosis due to Hepatitis B. AU - Hou W AU - Lv Z AU - Yang J AU - Wu J AU - Wang ZY AU - Meng QH PY - 2021 JO - BioMed research international DO - 10.1155/2021/1074565 UR - https://doi.org/10.1155/2021/1074565 ER -
APA
W, H., Z, L., J, Y., J, W., ZY, W., & QH, M. (2021). Long-Term Carbohydrate-Containing Late-Evening Snack Significantly Improves the Ratio of Branched Chain Amino Acids to Aromatic Amino Acids in Adults with Liver Cirrhosis due to Hepatitis B.. BioMed research international. https://doi.org/10.1155/2021/1074565
Source records
- pubmed · retrieved 2026-09-25T00:39:44.127Z