Porous Lactose as a Novel Ingredient Carrier for the Improvement of Quercetin Solubility In Vitro

Wen Liu, Tong-Tong Wang, Xiao-Luan Tang, Fei-Ya Jiang, Xiao Yan, Jun Deng

DOI: 10.1155/2021/2586990
Published: 2021-08-27
Container: Bioinorganic Chemistry and Applications
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1155/2021/2586990,
  title = {Porous Lactose as a Novel Ingredient Carrier for the Improvement of Quercetin Solubility In Vitro},
  author = {Wen Liu and Tong-Tong Wang and Xiao-Luan Tang and Fei-Ya Jiang and Xiao Yan and Jun Deng},
  year = {2021},
  journal = {Bioinorganic Chemistry and Applications},
  doi = {10.1155/2021/2586990},
  url = {https://doi.org/10.1155/2021/2586990}
}

RIS

TY  - JOUR
TI  - Porous Lactose as a Novel Ingredient Carrier for the Improvement of Quercetin Solubility In Vitro
AU  - Wen Liu
AU  - Tong-Tong Wang
AU  - Xiao-Luan Tang
AU  - Fei-Ya Jiang
AU  - Xiao Yan
AU  - Jun Deng
PY  - 2021
JO  - Bioinorganic Chemistry and Applications
DO  - 10.1155/2021/2586990
UR  - https://doi.org/10.1155/2021/2586990
ER  -

APA

Liu, W., Wang, T., Tang, X., Jiang, F., Yan, X., & Deng, J. (2021). Porous Lactose as a Novel Ingredient Carrier for the Improvement of Quercetin Solubility In Vitro. Bioinorganic Chemistry and Applications. https://doi.org/10.1155/2021/2586990

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crossref · retrieved 2026-09-25T19:55:00.380Z