Effects of Omega-3 Polyunsaturated Fatty Acids on Cognitive Function after Splenectomy in Rats.

Guo Y, Ping F, Cao Y, Shang J, Zhang J, Jiang H, Fang S

DOI: 10.1155/2021/5513886
Published: 2021
Container: BioMed research international
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1155/2021/5513886,
  title = {Effects of Omega-3 Polyunsaturated Fatty Acids on Cognitive Function after Splenectomy in Rats.},
  author = {Guo Y and Ping F and Cao Y and Shang J and Zhang J and Jiang H and Fang S},
  year = {2021},
  journal = {BioMed research international},
  doi = {10.1155/2021/5513886},
  url = {https://doi.org/10.1155/2021/5513886}
}

RIS

TY  - JOUR
TI  - Effects of Omega-3 Polyunsaturated Fatty Acids on Cognitive Function after Splenectomy in Rats.
AU  - Guo Y
AU  - Ping F
AU  - Cao Y
AU  - Shang J
AU  - Zhang J
AU  - Jiang H
AU  - Fang S
PY  - 2021
JO  - BioMed research international
DO  - 10.1155/2021/5513886
UR  - https://doi.org/10.1155/2021/5513886
ER  -

APA

Y, G., F, P., Y, C., J, S., J, Z., H, J., & S, F. (2021). Effects of Omega-3 Polyunsaturated Fatty Acids on Cognitive Function after Splenectomy in Rats.. BioMed research international. https://doi.org/10.1155/2021/5513886

Source records

pubmed · retrieved 2026-09-25T05:08:14.642Z
europe-pmc · retrieved 2026-09-25T05:08:14.681Z