Zinc Oxide Phytonanoparticles’ Effects on Yield and Mineral Contents in Fruits of Tomato (Solanum lycopersicum L. cv. Cherry) under Field Conditions
- DOI
- 10.1155/2021/5561930
- Published
- 2021-06-10
- Container
- The Scientific World Journal
- Publisher
- Wiley
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1155/2021/5561930,
title = {Zinc Oxide Phytonanoparticles’ Effects on Yield and Mineral Contents in Fruits of Tomato (Solanum lycopersicum L. cv. Cherry) under Field Conditions},
author = {Federico Antonio Gutiérrez-Miceli and María Ángela Oliva-Llaven and María Celina Luján-Hidalgo and María Concepción Velázquez-Gamboa and Daniel González-Mendoza and Yazmin Sánchez-Roque},
year = {2021},
journal = {The Scientific World Journal},
doi = {10.1155/2021/5561930},
url = {https://doi.org/10.1155/2021/5561930}
}RIS
TY - JOUR TI - Zinc Oxide Phytonanoparticles’ Effects on Yield and Mineral Contents in Fruits of Tomato (Solanum lycopersicum L. cv. Cherry) under Field Conditions AU - Federico Antonio Gutiérrez-Miceli AU - María Ángela Oliva-Llaven AU - María Celina Luján-Hidalgo AU - María Concepción Velázquez-Gamboa AU - Daniel González-Mendoza AU - Yazmin Sánchez-Roque PY - 2021 JO - The Scientific World Journal DO - 10.1155/2021/5561930 UR - https://doi.org/10.1155/2021/5561930 ER -
APA
Gutiérrez-Miceli, F. A., Oliva-Llaven, M. Á., Luján-Hidalgo, M. C., Velázquez-Gamboa, M. C., González-Mendoza, D., & Sánchez-Roque, Y. (2021). Zinc Oxide Phytonanoparticles’ Effects on Yield and Mineral Contents in Fruits of Tomato (Solanum lycopersicum L. cv. Cherry) under Field Conditions. The Scientific World Journal. https://doi.org/10.1155/2021/5561930
Source records
- crossref · retrieved 2026-09-26T14:27:31.075Z