Estimation Model for Bread Quality Proficiency Using Fuzzy Weighted Relevance Vector Machine Classifier.

Ali ZN, Askerzade I, Abdulwahab S

DOI: 10.1155/2021/6670316
Published: 2021
Container: Applied bionics and biomechanics
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1155/2021/6670316,
  title = {Estimation Model for Bread Quality Proficiency Using Fuzzy Weighted Relevance Vector Machine Classifier.},
  author = {Ali ZN and Askerzade I and Abdulwahab S},
  year = {2021},
  journal = {Applied bionics and biomechanics},
  doi = {10.1155/2021/6670316},
  url = {https://doi.org/10.1155/2021/6670316}
}

RIS

TY  - JOUR
TI  - Estimation Model for Bread Quality Proficiency Using Fuzzy Weighted Relevance Vector Machine Classifier.
AU  - Ali ZN
AU  - Askerzade I
AU  - Abdulwahab S
PY  - 2021
JO  - Applied bionics and biomechanics
DO  - 10.1155/2021/6670316
UR  - https://doi.org/10.1155/2021/6670316
ER  -

APA

ZN, A., I, A., & S, A. (2021). Estimation Model for Bread Quality Proficiency Using Fuzzy Weighted Relevance Vector Machine Classifier.. Applied bionics and biomechanics. https://doi.org/10.1155/2021/6670316

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pubmed · retrieved 2026-09-25T12:48:48.744Z