Process Development for Edible Film Preparation Using Avocado Seed Starch: Response Surface Modeling and Analysis for Water-Vapor Permeability

R. Ramesh, Hemalatha Palanivel, S. Venkatesa Prabhu, Belachew Zegale Tizazu, Adugna Abdi Woldesemayat

DOI: 10.1155/2021/7859658
Published: 2021
Container: Advances in Materials Science and Engineering
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1155/2021/7859658,
  title = {Process Development for Edible Film Preparation Using Avocado Seed Starch: Response Surface Modeling and Analysis for Water-Vapor Permeability},
  author = {R. Ramesh and Hemalatha Palanivel and S. Venkatesa Prabhu and Belachew Zegale Tizazu and Adugna Abdi Woldesemayat},
  year = {2021},
  journal = {Advances in Materials Science and Engineering},
  doi = {10.1155/2021/7859658},
  url = {https://doi.org/10.1155/2021/7859658}
}

RIS

TY  - JOUR
TI  - Process Development for Edible Film Preparation Using Avocado Seed Starch: Response Surface Modeling and Analysis for Water-Vapor Permeability
AU  - R. Ramesh
AU  - Hemalatha Palanivel
AU  - S. Venkatesa Prabhu
AU  - Belachew Zegale Tizazu
AU  - Adugna Abdi Woldesemayat
PY  - 2021
JO  - Advances in Materials Science and Engineering
DO  - 10.1155/2021/7859658
UR  - https://doi.org/10.1155/2021/7859658
ER  -

APA

Ramesh, R., Palanivel, H., Prabhu, S. V., Tizazu, B. Z., & Woldesemayat, A. A. (2021). Process Development for Edible Film Preparation Using Avocado Seed Starch: Response Surface Modeling and Analysis for Water-Vapor Permeability. Advances in Materials Science and Engineering. https://doi.org/10.1155/2021/7859658

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doaj · retrieved 2026-09-25T21:43:29.221Z