A Review of Detection of Antibiotic Residues in Food by Surface-Enhanced Raman Spectroscopy

Jun-Fa Liang, Cheng Peng, Peiyu Li, Qiu-Xiong Ye, Yu Wang, Yun-Ting Yi, Zi-Sheng Yao, Gui-Yun Chen, Bin-Bin Zhang, Jia-Jian Lin, Qizhi Luo, Xuncai Chen

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DOI: 10.1155/2021/8180154
Published: 2021-11-05
Container: Bioinorganic Chemistry and Applications
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1155/2021/8180154,
  title = {A Review of Detection of Antibiotic Residues in Food by Surface-Enhanced Raman Spectroscopy},
  author = {Jun-Fa Liang and Cheng Peng and Peiyu Li and Qiu-Xiong Ye and Yu Wang and Yun-Ting Yi and Zi-Sheng Yao and Gui-Yun Chen and Bin-Bin Zhang and Jia-Jian Lin and Qizhi Luo and Xuncai Chen},
  year = {2021},
  journal = {Bioinorganic Chemistry and Applications},
  doi = {10.1155/2021/8180154},
  url = {https://doi.org/10.1155/2021/8180154}
}

RIS

TY  - JOUR
TI  - A Review of Detection of Antibiotic Residues in Food by Surface-Enhanced Raman Spectroscopy
AU  - Jun-Fa Liang
AU  - Cheng Peng
AU  - Peiyu Li
AU  - Qiu-Xiong Ye
AU  - Yu Wang
AU  - Yun-Ting Yi
AU  - Zi-Sheng Yao
AU  - Gui-Yun Chen
AU  - Bin-Bin Zhang
AU  - Jia-Jian Lin
AU  - Qizhi Luo
AU  - Xuncai Chen
PY  - 2021
JO  - Bioinorganic Chemistry and Applications
DO  - 10.1155/2021/8180154
UR  - https://doi.org/10.1155/2021/8180154
ER  -

APA

Liang, J., Peng, C., Li, P., Ye, Q., Wang, Y., Yi, Y., Yao, Z., Chen, G., Zhang, B., Lin, J., Luo, Q., & Chen, X. (2021). A Review of Detection of Antibiotic Residues in Food by Surface-Enhanced Raman Spectroscopy. Bioinorganic Chemistry and Applications. https://doi.org/10.1155/2021/8180154

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crossref · retrieved 2026-11-10T11:02:31.552Z