Nutritional Analysis of Five Wild Edible Vegetables Traditionally Consumed by the Orang Asli in Perak.

Tharmabalan RT

DOI: 10.1155/2021/8823565
Published: 2021
Container: International journal of food science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1155/2021/8823565,
  title = {Nutritional Analysis of Five Wild Edible Vegetables Traditionally Consumed by the Orang Asli in Perak.},
  author = {Tharmabalan RT},
  year = {2021},
  journal = {International journal of food science},
  doi = {10.1155/2021/8823565},
  url = {https://doi.org/10.1155/2021/8823565}
}

RIS

TY  - JOUR
TI  - Nutritional Analysis of Five Wild Edible Vegetables Traditionally Consumed by the Orang Asli in Perak.
AU  - Tharmabalan RT
PY  - 2021
JO  - International journal of food science
DO  - 10.1155/2021/8823565
UR  - https://doi.org/10.1155/2021/8823565
ER  -

APA

RT, T. (2021). Nutritional Analysis of Five Wild Edible Vegetables Traditionally Consumed by the Orang Asli in Perak.. International journal of food science. https://doi.org/10.1155/2021/8823565

Source records

pubmed · retrieved 2026-09-25T13:11:36.907Z