Evaluation of Salt Tolerance Mechanism and Study on Salt Tolerance Relationship of Different Salt-Tolerant Wheat Varieties.

Wang W, Zhao Y, Wang W, Xu K, Niu L, Yu L, Zou JW, Wang Z, Zhang YJ, Wang F, Zhang S, Yang X

DOI: 10.1155/2022/2395568
Published: 2022
Container: Computational intelligence and neuroscience
Publisher: Not recorded
Open access: yes

Credibility signals

serious concern Score 10/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

cautionDOI registered: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
cautionDOI resolves: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
serious concernRetraction Watch retraction: 1 retraction notice matched this DOI. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
supportingOpen access status: Normalized open-access status: open. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.1155/2022/2395568,
  title = {Evaluation of Salt Tolerance Mechanism and Study on Salt Tolerance Relationship of Different Salt-Tolerant Wheat Varieties.},
  author = {Wang W and Zhao Y and Wang W and Xu K and Niu L and Yu L and Zou JW and Wang Z and Zhang YJ and Wang F and Zhang S and Yang X},
  year = {2022},
  journal = {Computational intelligence and neuroscience},
  doi = {10.1155/2022/2395568},
  url = {https://doi.org/10.1155/2022/2395568}
}

RIS

TY  - JOUR
TI  - Evaluation of Salt Tolerance Mechanism and Study on Salt Tolerance Relationship of Different Salt-Tolerant Wheat Varieties.
AU  - Wang W
AU  - Zhao Y
AU  - Wang W
AU  - Xu K
AU  - Niu L
AU  - Yu L
AU  - Zou JW
AU  - Wang Z
AU  - Zhang YJ
AU  - Wang F
AU  - Zhang S
AU  - Yang X
PY  - 2022
JO  - Computational intelligence and neuroscience
DO  - 10.1155/2022/2395568
UR  - https://doi.org/10.1155/2022/2395568
ER  -

APA

W, W., Y, Z., W, W., K, X., L, N., L, Y., JW, Z., Z, W., YJ, Z., F, W., S, Z., & X, Y. (2022). Evaluation of Salt Tolerance Mechanism and Study on Salt Tolerance Relationship of Different Salt-Tolerant Wheat Varieties.. Computational intelligence and neuroscience. https://doi.org/10.1155/2022/2395568

Source records

pubmed · retrieved 2026-09-24T20:59:59.142Z