Thermal Inactivation of Salmonella enterica and Listeria monocytogenes in Quesillo Manufactured from Raw Milk.

Márquez-González M, Osorio LF, Velásquez-Moreno CG, García-Lira AG

DOI: 10.1155/2022/2507867
Published: 2022
Container: International journal of food science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1155/2022/2507867,
  title = {Thermal Inactivation of Salmonella enterica and Listeria monocytogenes in Quesillo Manufactured from Raw Milk.},
  author = {Márquez-González M and Osorio LF and Velásquez-Moreno CG and García-Lira AG},
  year = {2022},
  journal = {International journal of food science},
  doi = {10.1155/2022/2507867},
  url = {https://doi.org/10.1155/2022/2507867}
}

RIS

TY  - JOUR
TI  - Thermal Inactivation of Salmonella enterica and Listeria monocytogenes in Quesillo Manufactured from Raw Milk.
AU  - Márquez-González M
AU  - Osorio LF
AU  - Velásquez-Moreno CG
AU  - García-Lira AG
PY  - 2022
JO  - International journal of food science
DO  - 10.1155/2022/2507867
UR  - https://doi.org/10.1155/2022/2507867
ER  -

APA

M, M., LF, O., CG, V., & AG, G. (2022). Thermal Inactivation of Salmonella enterica and Listeria monocytogenes in Quesillo Manufactured from Raw Milk.. International journal of food science. https://doi.org/10.1155/2022/2507867

Source records

pubmed · retrieved 2026-09-26T23:13:24.300Z