[Retracted] A Study on Glycyrrhiza glabra‐Fortified Bread: Predicted Glycemic Index and Bioactive Component

M. Prabhahar, Gomathi K, Prakash S, Sendilvelan S, Saravana Kumar M, Jijina GO, Edwin Geo Varuvel, Haiter Lenin A

DOI: 10.1155/2022/4669723
Published: 2022-01
Container: Bioinorganic Chemistry and Applications
Publisher: Wiley
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1155/2022/4669723,
  title = {[Retracted] A Study on Glycyrrhiza glabra‐Fortified Bread: Predicted Glycemic Index and Bioactive Component},
  author = {M. Prabhahar and Gomathi K and Prakash S and Sendilvelan S and Saravana Kumar M and Jijina GO and Edwin Geo Varuvel and Haiter Lenin A},
  year = {2022},
  journal = {Bioinorganic Chemistry and Applications},
  doi = {10.1155/2022/4669723},
  url = {https://doi.org/10.1155/2022/4669723}
}

RIS

TY  - JOUR
TI  - [Retracted] A Study on Glycyrrhiza glabra‐Fortified Bread: Predicted Glycemic Index and Bioactive Component
AU  - M. Prabhahar
AU  - Gomathi K
AU  - Prakash S
AU  - Sendilvelan S
AU  - Saravana Kumar M
AU  - Jijina GO
AU  - Edwin Geo Varuvel
AU  - Haiter Lenin A
PY  - 2022
JO  - Bioinorganic Chemistry and Applications
DO  - 10.1155/2022/4669723
UR  - https://doi.org/10.1155/2022/4669723
ER  -

APA

Prabhahar, M., K, G., S, P., S, S., M, S. K., GO, J., Varuvel, E. G., & A, H. L. (2022). [Retracted] A Study on Glycyrrhiza glabra‐Fortified Bread: Predicted Glycemic Index and Bioactive Component. Bioinorganic Chemistry and Applications. https://doi.org/10.1155/2022/4669723

Source records

crossref · retrieved 2026-09-25T07:03:11.775Z